Make It Plant-Based!: Cooking Demo with Mehreen Karim
In her new cookbook, Make It Plant-Based! Southern: 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets, Mehreen Karim offers a plant-based approach to Southern cuisine with original recipes that transform regional favorites into vegan-friendly meals. With recipes for every occasion, the book includes beloved Southern recipes like mac and cheese and pot pies with a creative plant-based twist. Join Karim for a cooking demonstration and discussion featuring her unique take on Southern cuisine.
- Book: Make It Plant-Based! Southern: 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets
- Book Type: Cookbooks
- Author: Mehreen Karim
- Moderator: Erin Russell
- Book Signing: 4:30 PM at The Main Book Signing Tent
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