Rick Martínez

Rick Martínez is a celebrated Mexican American cookbook author, New York Times bestseller, recipe developer, and food personality.  His debut book, Mi Cocina: Recipes and Rapture from My Kitchen in Mexico is a James Beard Award–winner, IACP Cookbook of the Year, IACP Best International Cookbook, and New York Times bestseller and serves as a transporting tribute to his family’s homeland of Mexico and a personal exploration of Rick’s self-identity as a third-generation Mexican American.