Nicole Rucker is a chef and author living and baking in Los Angeles. This is her second book. Her first, Dappled: Baking Recipes for Fruit Lovers, was nominated for a James Beard Award in 2020. Rucker owns Fat + Flour Bakery with her husband, Blaine.
2025 Festival Session
Fat + Flour: Cooking Demo with Nicole Rucker
Sunday, November 9,
2:00 PM - 2:45 PM
Central Market Cooking Tent