Kristina Cho is an award-winning cookbook author, recipe developer, home cook, baker, food stylist, and photographer. Her groundbreaking debut cookbook, Mooncakes and Milk Bread, won two James Beard awards and was described as an instant classic by The New York Times. Follow Kristina at eatchofood.com and on TikTok and Instagram @eatchofood.
2024 Festival Session
Chinese Enough: Cooking Demo with Kristina Cho
Sunday, November 17,
3:15 PM - 4:00 PM
Central Market Cooking Tent