Anne Byrn is a New York Times bestselling author of 16 cookbooks, including The Cake Mix Doctor, one of Southern Living’s top 100 cookbooks. Her newest book, Baking in the American South, shares 200 recipes and untold stories of the South’s rich baking legacy. She lives in Nashville, Tennessee and writes a Substack newsletter called Between the Layers.
2024 Festival Session
Baking in the American South: Cooking Demo with Anne Byrn
Sunday, November 17,
11:30 AM - 12:15 PM
Central Market Cooking Tent