When: Sunday, October 28 at 11am-1pm
Where: Olamaie
1610 San Antonio Street
Austin, TX 78701
Tickets: Include three-course brunch and copy of Buttermilk Graffiti
We are thrilled to partner with Olamaie to host Edward Lee for an exclusive brunch on Sunday, October 28, at 11 a.m. Tickets are now on sale for this special event, and will include a three-course brunch featuring recipes Chef Michael Fojtasek will present with his own spin from both of Lee’s cookbooks, including his latest, Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine, along with Olamaie biscuits and brunch cocktails.
The morning will kick off with passed appetizers from Olamaie, with Lee onsite to welcome and mingle with guests and explain the inspiration for his dishes. Tickets for the limited seating event are priced at $125 per person and are available now. Tickets include one signed copy of Buttermilk Graffiti along with food and cocktails at brunch.
Edward Lee is the chef and owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky, and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award-winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. Lee has released two cookbooks, Smoke & Pickles and Buttermilk Graffiti. In his latest release, which was named one of Publishers Weekly’s Top 10 Food Books for spring 2018, Lee delves into the intersection of food and culture on an epic trip across America where he finds exceptional food in unconventional places.
Lee will also be at the Texas Book Festival in the Central Market Cooking Tent on Saturday, October 27, in the afternoon. The schedule details will be available on the Texas Book Festival website.
