Judd Servidio is the author of Salt & Vanilla: A Cook’s Book of Edible Art with Stories and Chef to John Paul and Eloise Dejoria (owner of Paul Mitchell and Patron Tequila). With an impressive background that includes training at culinary school in Minneapolis and years under renowned chefs like Daniel Patterson, Judd has honed his craft in some of the finest kitchens. After launching his own successful catering business, he transitioned to serving as the private chef for John Paul and Eloise DeJoria, where he continued to refine his skills while catering to a distinguished clientele. His cookbook, Salt and Vanilla, encapsulates his passion for cooking and storytelling, featuring vibrant photographs and a variety of recipes that celebrate his culinary journey. Judd has cooked for celebrities including the Duke and Duchess of Sussex, Pierce Brosnan, and Robert Plant, among others.
