Eugenia Bone is food and nature writer whose work has appeared in many anthologies, magazines, and newspapers, including The New York Times, The National Lampoon, Saveur, Gourmet, BBC Science, and The Wall Street Journal, where she is a frequent book reviewer. She is a member of the National Association of Science Writers and former president of the New York Mycological Society. She is a faculty member of the New York Botanical Garden where she teaches classes on psychedelic mushrooms and mycophagy. She is the author or co-author of nine books on food and biology, and has won or been nominated for a variety of awards, including the Nautilus Colorado Book Award and James Beard Award. Eugenia has been featured on many dozens of radio shows and podcasts, lectured widely in diverse venues like The New York Public Library, the Denver Botanical Garden and the Telluride Mushroom Festival, where she is a regular speaker. She is featured in the documentary directed by Louie Schwartzberg, Fantastic Fungi (2019), and in the Netflix children’s show about food, Waffles + Mochi (the mushroom episode) produced by Michele Obama’s Higher Ground Productions.
